As a key element of Hobart’s social fabric, the Athenaeum Club includes many members who both make and enjoy the world class produce of Tasmania. This allows the Club unrivalled access to the Makers of some of the world finest, locally crafted food and drink. Events include exclusive access to the histories and story of craftmanship that has allowed each Maker to achieve success, some new and some across generations, with a healthy dose of local secrecy and scepticism for good measure.
